Nestled in a corner of the world where ancient traditions whisper in the streets and natural wonders reign supreme, this land beckons with a mosaic of dramatic landscapes and architectural masterpieces.
It’s a feast for the wanderlust souls, offering a tapestry of cultural richness and culinary excellence that remains largely untold. To walk its paths is to discover a treasure trove of stories untold and experiences unmatched, a destination that promises to etch itself indelibly on the heart of every traveler.
Georgia, a jewel at the crossroads of Europe and Asia, is a tapestry of breathtaking scenery and vibrant culture.
From the vineyard-laden Kakheti region, cradle of wine-making, to the historic wonders of Mtskheta and the sky-touching peaks of Svaneti, Georgia offers a diverse palette for exploration.
Batumi’s seaside charm and Tbilisi’s eclectic streets provide a perfect blend of modern dynamism and timeless beauty.
It’s a country where every region promises its own unique story and unforgettable adventure.
A story curated with passion and love by 
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WHAT TO SEE AND VISIT
Tbilisi
The capital of Georgia is a vibrant and cosmopolitan city with a rich history and culture. Be sure to visit Old Tbilisi, with its narrow-cobbled streets and colorful wooden balconies, as well as the Narikala Fortress, which offers stunning views of the city.
Sighnaghi
This picturesque town is located in the Kakheti region of Georgia and is known for its stunning views of the Caucasus Mountains. Be sure to visit the Sighnaghi City Wall and the Bodbe Monastery, which is the burial place of Saint Nino, the patron saint of Georgia.
Kazbegi
This region of Georgia is home to Mount Kazbek, one of the most iconic mountains in the Caucasus Mountains. Be sure to visit the Gergeti Trinity Church, a beautiful church that is located on a hilltop overlooking Mount Kazbek.
Svaneti
This mountainous region of Georgia is home to some of the most stunning scenery in the country. Be sure to visit the villages of Mestia and Ushguli, which are located at the foot of Mount Ushba, the highest peak in the Caucasus Mountains.
WHERE TO STAY
Hotel Stamba, Tbilisi
This hotel is located in the center of Tbilisi, the capital of Georgia. It is housed in a former printing house and has a unique, industrial design. The hotel offers a variety of amenities, including a spa, a pool, a restaurant, and a bar.
Hotel Rooms Kazbegi, Kazbegi
This hotel is located in the village of Stepantsminda, in the shadow of Mount Kazbek. It offers stunning views of the mountain and the surrounding mountains. The hotel has a pool, a spa, and a restaurant.
Hotel Paragraph Spa Resort, Shekvetili
Is a luxury hotel in Georgia with a huge aquarium, a spa, and various sports facilities. The rooms are spacious and comfortable, with balconies and modern amenities. The hotel offers a delicious breakfast and diverse cuisine options.
WHERE TO EAT
Café Littera, Tbilisi
Found in a charming garden setting, it is known for its innovative and delicious dishes, which combine traditional Georgian flavors with modern international influences, offering a tranquil dining experience in the heart of Tbilisi.
8000 Vintages, Tbilisi
8000 Vintages is a wine boutique and restaurant in Tbilisi, Georgia. It is known for its wide selection of Georgian wines, as well as its delicious food and excellent service. The restaurant has a cozy and intimate atmosphere, and the staff is very knowledgeable about Georgian wine.
Restaurant Funicular, Tbilisi
Funicular is a restaurant located on the top of Mtatsminda Mountain in Tbilisi, Georgia. It offers stunning views of the city and a variety of Georgian and international cuisine. The restaurant is also known for its live music and dancing.
Chateu Muhkrani winery, Mukhrani village (close to Tbilisi)
Château Mukhrani represents an iconic part of Georgian history, featuring as an ancestral home of Price Ivane Mukhranbatoni. Built in the XIX century, the palace and surrounding gardens were designed by French architects. The construction of the palace took 12 years to complete.
It is known for its high-quality wines and its beautiful grounds. The winery has been producing wine since the 19th century, and its wines have been enjoyed by royalty and celebrities alike.
The restaurant at Château Mukhrani serves traditional Georgian cuisine, as well as international dishes. The restaurant has a terrace with stunning views of the vineyards and the surrounding countryside.
WHAT TO DO
Culinary masterclass with traditional spices in Georgia
Is a great way to learn about the country’s rich culinary tradition and its unique spices. These classes are typically taught by experienced Georgian chefs, who will teach you how to make some of the country’s most popular dishes, such as khinkali, khachapuri, and chakhokhbili.
During the masterclass, you will learn about the different spices that are used in Georgian cuisine, and how to use them to create delicious and authentic dishes. You will also have the opportunity to taste a variety of Georgian wines and brandies.
Culinary masterclasses with traditional spices in Georgia are a great way to learn about the country’s culture and cuisine in a fun and hands-on way
Rafting in Borjomi National Park
Rafting in Borjomi National Park is a thrilling and exhilarating experience that is perfect for adventure seekers of all ages. The park is home to the Mtkvari River, which is one of the most popular rafting rivers in Georgia.
The trip takes about 2-3 hours to complete and covers a distance of about 14 kilometers. During the trip, you will pass through beautiful scenery, including forests, waterfalls, and gorges, and it is a great way to experience the natural beauty of Georgia and to get a taste of the country’s rich culture. The park is also home to a variety of wildlife, including bears, wolves, and deer.
Wine vessel making
Wine vessel making in Georgia is a centuries-old tradition that has been passed down from generation to generation. The most common type of wine vessel used in Georgia is the qvevri, a large, egg-shaped earthenware pot that is buried in the ground for fermentation and storage.
Batumi, Georgia – September, 2021: Wine storage place in west Georgia using Kvevri (Qvevri, Tchuri), large earthenware vessels for the fermentation, storage and ageing of traditional Georgian wine By Ivan Semenovych.
Qvevri winemaking is a natural and sustainable process. The qvevris are not lined with any chemicals, and the grapes are fermented without the use of added yeasts or enzymes. This results in a wine that is pure and expressive of the terroir.
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